17th June 2017

Please click here to view our BBQ menu

Guest chef Travis Catfish will be cookin’ up authentic tastes from the Southern States such as Slow-Smoked Pork Ribs, Posh Dogs and Burgers plus a range of lip-smackin’ sides and sweet, home cooked desserts.

Daytime: Mon to Fri: 9am - 5pm, Sat & Sun: 10am - 5pm / Evenings: Thurs - Sat: 5pm - 11pm